湖Publier · Amphion-les-Bains
Sushi near Publier and Amphion: six minutes along the lake.
Publier and its lakeside resort of Amphion-les-Bains sit on the southern shore of Lake Geneva, six minutes from our counter on the D1005. Our sushi chef works at 2 avenue d'Évian in Thonon-les-Bains, and the whole town enjoys the same home-made menu: on the spot, takeaway, or Uber Eats delivery.
- 6 minfrom Amphion beach
- 150 disheson the menu
近The distance
Six minutes on the D1005, the same menu as at the counter.
Publier and Amphion-les-Bains have no sushi counter of their own, but one sits six minutes away. From Amphion beach, the marina or the heights of Marin, the D1005 follows the lake to the edge of Thonon: just past Vongy, avenue d'Évian is on the right, below the Belvédère. That is the drive our regulars from Publier and Amphion make every week.
That quarter of an hour there and back changes nothing about freshness: the fish is delivered fresh, cut to order, and the vinegared rice is cooked during the day, never prepared the night before. For those who prefer to stay in Publier, Uber Eats delivers to the town, sushi in insulated packaging, rice that holds without drying out. The dining room is open for lunch and dinner, except on Wednesday.
皿The table
What families and holidaymakers take back to Publier.
Many orders from Publier start at the counter and end at home, on the terrace or after a day at Amphion beach. The sharing formats are built for that: one pickup, the whole table served.
Eight sharing platters
Family and group boats
Nems, gyoza and starters to share
Platters range from the Crazy California, three assorted california rolls with cabbage salad, to the Voyage gastronomique and the Prestige diabolique, which mix soups, salads and premium categories. The Romantique platter is sized for two, the Veggies platter for those who eat neither meat nor fish. Above them, the Sushi Party boats are built for five people, or six and more, with a deposit returned when the boat comes back.
For children, the menu for under-tens brings together two halal chicken nems, white or Cantonese rice, coconut pearls and a drink. At lunchtime, the dish of the day and the student menu make for a quick meal before heading back to Amphion or Marin. Everything is listed on the detailed menu, platters, allergens and options included.
中華Chinese-restaurant style
The Chinese-restaurant spirit in Publier: nems, gyoza and wok dishes.
Many people in Publier and Amphion look for a Chinese restaurant nearby; in practice, they mostly want nems, gyoza, wok-fried dishes and good rice to share as a family. Sushi & Nem is not literally a Chinese restaurant, but our menu brings together exactly those classics: hand-folded halal chicken nems, spring rolls, beef samosas, grilled gyoza, miso soup, Cantonese rice and fried noodles. Everything is prepared in the kitchen, to order.
What sets us apart from a classic Chinese restaurant is our fresh herbs, lemongrass, coriander, Thai basil, mint, and the double culture of the house, which adds a real sushi counter to the wok. You can collect it all in six minutes on the D1005, or have it delivered to Publier and Amphion through Uber Eats.
The full picture of this Asian cooking on the Thonon side is on our Chinese restaurant in Thonon page.
炒The cooking
Bo bun, pho, pad thai: the house is Vietnamese and Thai.
Our family cooks Vietnamese and Thai first and foremost. Bo bun is built on a bed of rice vermicelli and salad, with halal chicken or beef. Pho simmers its aromatic broth with rice noodles and fresh herbs. Pad thai comes with chicken, beef, prawn or tofu, with peanut and lime. Alongside them, beef Loc Lac, seared in cubes over a high flame.
Two useful markers before ordering from Publier: the meats served are halal, chicken or beef, and there is no pork on the menu. And cooking without meat or fish is not an afterthought here: vegetarian gyoza, tofu pad thai, tofu fried noodles, avocado or cucumber maki, wakame salad, edamame and the Veggies platter.
Dish-by-dish details are on our full menu, kept up to date in the kitchen.
持Takeaway or delivery
Collected at the counter on the way back to Publier, or delivered home.
The simplest option from Publier is collection: call 06 59 29 25 48, stop at the counter on the way along the D1005, and the meal reaches home still warm. For delivery, Uber Eats covers Publier and Amphion as well as central Thonon, with a lead time that grows with the distance. The full picture is on our sushi delivery in Thonon page.
匠The counter
A sushi chef, not a chilled shelf.
Vincent runs the counter after twenty years behind a board. It shows on the plate: a nigiri with taut, uncrushed flesh, a maki that holds without being over-tightened, a california roll where every ingredient stays recognisable. The fish is delivered fresh, the vinegared rice is cooked during the day, the sauces are reduced in the kitchen.
It also means one table does not have to choose: some order sashimi, temaki or dragon rolls, others a pho or fried noodles, and everything leaves the same kitchen at the same moment. For families from Publier or Amphion who eat out together, that is the difference between a compromise and a proper meal.
Opened in November 2025 at 2 avenue d'Évian, Sushi & Nem brings together the Vietnamese and Thai cooking of a restaurateur family and a sushi counter under one roof.
How the fish is handled is explained on the Japanese restaurant in Thonon page, and what makes a good sushi in our dedicated guide.
岸The southern shore
From Publier to Anthy, the same road follows the lake.
Publier sits halfway between Thonon and Évian, but the whole lakeside is short of Asian addresses overall. Each neighbouring town has its own page, with the drive time from the counter.
2 av. d'Évian
Thonon-les-Bains
The town where the restaurant sits, below the Belvédère. Parking is available in the surrounding streets and on the public car parks of the Belvédère and the Hôtel de Ville.
See the Thonon-les-Bains page10 min
Évian-les-Bains
Ten minutes east of Publier on the D1005, along the lake. Uber Eats delivery covers the spa town and its surroundings.
See the Évian-les-Bains page5 min
Anthy-sur-Léman
Five minutes west of Thonon on the D33, the closest town to the counter, by the harbour and the beach.
See the Anthy-sur-Léman page
01/06
How far are you from Publier and Amphion?
About six minutes by car, roughly six kilometres on the D1005 that follows the lake towards Thonon-les-Bains. The restaurant is at 2 avenue d'Évian, below the Belvédère, five minutes' walk from Thonon railway station.02/06
Is there a Sushi & Nem restaurant in Publier or Amphion?
No, our only address is in Thonon-les-Bains, at 2 avenue d'Évian. However we deliver to Publier and Amphion through Uber Eats, and the menu is exactly the same as in the restaurant, sharing platters and boats included.03/06
Do you offer Chinese-restaurant-style cooking for Publier?
Yes, in spirit: hand-folded halal chicken nems, spring rolls, beef samosas, grilled gyoza, Cantonese rice and wok-fried noodles are on the menu, alongside the sushi counter and the Vietnamese and Thai dishes. Everything is prepared to order and can be collected in six minutes on the D1005.04/06
Can I order a bo bun from Publier?
Yes. Bo bun is one of our signature Vietnamese dishes: rice vermicelli, beef or chicken sautéed with lemongrass, fresh raw vegetables, sliced nems and nuoc-mam sauce, prepared to order. You can collect it as takeaway or have it delivered to Publier and Amphion through Uber Eats.05/06
Are the meats halal? Do you serve pork?
The meats served are halal, chicken or beef, and there is no pork on the menu. Nems are therefore made with chicken, samosas with beef, and gyoza come with chicken, beef, prawn or vegetable filling.06/06
Should I book, and what are the opening hours?
Service runs at lunch and dinner, from 11.30am to 2pm and from 6pm to 10.30pm, every day except Wednesday. On Friday and Saturday evenings it is best to call 06 59 29 25 48 to book, especially for a large table or a birthday.
案内Explore
Related pages
Sushi & Nem is the go-to Asian restaurant six minutes from Publier and Amphion-les-Bains: six kilometres on the D1005 along the lake, at 2 avenue d'Évian in Thonon-les-Bains, open since November 2025. People from Publier, Amphion and Marin, along with holidaymakers from the beach and the marina, find a sushi counter run by a sushi chef, with sushi, maki, california rolls, temaki, sashimi and dragon rolls cut to order, hand-folded starters, halal chicken nems, beef samosas, gyoza, spring rolls and Cantonese rice in the Chinese-restaurant style, alongside the house Vietnamese and Thai specialities, bo bun, pho, pad thai, fried noodles and beef Loc Lac. Meals can be eaten in the dining room, collected at the counter or delivered through Uber Eats across Publier, Amphion, Thonon-les-Bains and Évian.